Grilled Beef Burger Recipe - TaParis Butcher

BBQ Grilled Beef Burger

Prepare all needed ingredients for the burgers – slice tomatoes, onions, prepare lettuces.
Take the Canga burger patties and add a generous pinch of salt and pepper to each patty.
Meanwhile, heat a grill to 220 to 260°C. If you don’t have a thermometer, try to hold your hand above the grill, if can’t hold more than second – it’s ready.
Place patties on the grill over direct heat.
Choose what is your favorite doneness of beef patty:
- Rare – cook 3 minutes until patty reaches 55°C
- Medium-rare – cook 4 minutes until patty reaches 60°C
- Medium-well – cook 6 minutes until patty reaches 65°C
- Well-done – cook 8 minutes until patty reaches 73°C
Place Bacon slices on the grill.
Turn over the patties and bacon at least once due to the cooking time. Don’t press on the patties to not lose juiciness and all goods out of it.
When you left around one minute for the patty cooking time, add the cheddar or other cheese to the patties and the buttered buns to the grill.
Let cheese melt and buns caramelize.
Remove cheesy patties, bacon, and buns from the grill to a plate and leave to rest for 1 minute.
Serve with some fresh lettuce, sliced tomatoes, onions, your favorite sauce. Can add other ingredients by taste, for example, egg.

*If don’t like fresh onions, can put them on a pan and caramelize with butter till getting golden color.

Enjoy!