Juicy Home Style Cheeseburger
- 1kg Mince beef
- 2 Burger Buns
- 8 slices of Cheddar Cheese
- 1/2 Red Onion, finely chopped or slised
- 2 tablespoons of Mayonnaise
- 1 tablespoon of Mustard
- 1 tablespoon Sunflower Oil
- 1 Dill Pickle, sliced thinly
- Salt and pepper
- Mix mustard and mayonnaise in a small bowl and set aside.
- Form your Fresh Mince Beef create 4 similar balls and then smash them to be very thin. If don’t feel like preparing by your self, can buy ready Canga burger patties.
- Add a generous pinch of salt to each patty.
- Add sunflower oil to a very hot skillet and carefully rotate skillet to spread the grease.
- Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties.
- Flip the patties once they’ve formed some crust and add a slice of Cheddar cheese to each patty.
- Once the patty is cooked, turn off the heat and remove your patties to a clean plate.
- Add buns into oil for about 15 seconds to give them some flavour and toast them a bit.
- Remove buns from heat and add some of mustard/mayo sauce you made, using it to both sides of your buns.
- Add two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it.
*If don’t like a fresh onions, can put them on a pan and caramelise till get golden colour.
Enjoy!
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