Juicy Home Style Cheeseburger

cheesburger recipe taparis butcher malta online shop
  1. Mix mustard and mayonnaise in a small bowl and set aside.
  2. Form your Fresh Mince Beef create 4 similar balls and then smash them to be very thin. If don’t feel like preparing by your self, can buy ready Canga burger patties.
  3. Add a generous pinch of salt to each patty.
  4. Add sunflower oil to a very hot skillet and carefully rotate skillet to spread the grease.
  5. Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties.
  6. Flip the patties once they’ve formed some crust and add a slice of Cheddar cheese to each patty.
  7. Once the patty is cooked, turn off the heat and remove your patties to a clean plate.
  8. Add buns into oil for about 15 seconds to give them some flavour and toast them a bit.
  9. Remove buns from heat and add some of mustard/mayo sauce you made, using it to both sides of your buns.
  10. Add two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it.
*If don’t like a fresh onions, can put them on a pan and caramelise till get golden colour.
 
Enjoy!
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