Slow-Cooked Pulled Pork

pulled pork recipe taparis butcher malta online shop
Trim Pork Shoulder of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let it cool.
If you don’t have special pot, you can use oven: put everything in the simple pot and cover with lid. Cook in the oven at 140ºC with the fan on between 4 and 8 hrs until falling apart. Check every few hours to not get it dry.
When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low.
Serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw. Or just do a juicy burger.
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