Description
Pork leg is very lean meat. It can be used for Sunday roast, diced or for mince meat. It requires slow cooking for the best result.
€2.88 – €57.50
The product is available by portions of weight. For example – 2 portions by 500g each.
Whole pork leg approx 5 – 7kg
Pork leg is very lean meat. It can be used for Sunday roast, diced or for mince meat. It requires slow cooking for the best result.
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