ROAST CHICKEN WITH PUMPKIN 1-1.3 kg bone-in, skin-on chicken pieces 1 medium size pumpkin (about 700 grams) 2 red onions 1 head garlic 1/4 cup extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp honey 3 tbsp dried sage (or a small bunch of fresh leaves) Salt & pepper to taste Let’s start cooking!  […]

BBQ Grilled Beef Burger 6 pcs Canga Burger Patties Steaky Bacon 6 Burger Buns 6 slices of Cheddar Cheese 1/2 Red Onion, finely chopped or sliced Sliced tomatos Lettuce Your favourite sauce Butter for buns Salt and pepper Prepare all needed ingredients for the burgers – slice tomatoes, onions, prepare lettuces. Take the Canga burger […]

Juicy Home Style Cheeseburger 1kg Mince beef 2 Burger Buns 8 slices of Cheddar Cheese 1/2 Red Onion, finely chopped or slised 2 tablespoons of Mayonnaise 1 tablespoon of Mustard 1 tablespoon Sunflower Oil 1 Dill Pickle, sliced thinly Salt and pepper Mix mustard and mayonnaise in a small bowl and set aside. Form your […]

Slow-Cooked Pulled Pork 1 boneless pork shoulder, skin and excess fat remove 1 onion 1/2 cup chicken broth or water 2 cups barbecue sauce 2 tablespoons mustard 2 tablespoons honey 1 tablespoon soy sauce Salt and pepper Trim Pork Shoulder of any excess fat. Scatter onion over bottom of slow cooker and place pork on […]

Fresh Herb Turkey 1 fresh or frozen whole turkey 2 tablespoons chopped fresh sage 3 teaspoons chopped fresh chives 2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh parsley Cooking spray 2 3/4 cups chicken broth 1/3 cup dry sherry 2 tablespoons all-purpose flour 2 tablespoons chopped fresh parsley Preheat oven to 180°C Remove giblets and […]

Beef Stew 1 kg beef chuck, cutted in pieces 1 quart chicken stock 6 shallots, halved 250g carrots, cutted 1.5 cups frozen peas 150g curly spinach 2 tablespoons chopped dill 2 tablespoons extra-virgin olive oil Salt and pepper In a large saucepan, heat the olive oil until shimmering. Season the Beef Chucks with salt and […]

Beef Soup 250g Beef Steak 225g noodles 1 litre beef broth 500 ml water 1 sweet potato 4 green onions, chopped 2 cloves garlic, finely chopped 1 tbsp finely chopped fresh ginger 1/4 tsp red pepper flakes 45 ml olive oil 15 ml soy sauce Bean sprouts, as desired Chopped fresh cilantro, as desired In […]

Traditional “Wiener Schnitzel” 4 boneless pork chops or medallions 1/2 cup all-purpose flour combined with 1 teaspoon salt 2 large eggs 3/4 cup plain breadcrumbs Oil for frying Salt and pepper Place the Pork Medallions between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a […]

Grilled Bone-In Bison Steaks with Crisped Potatoes 12 thick-cut, bone-in bison or beef tenderloin steaks Fingerling potatoes Nasturtium Chimichurri Sauce 1 cup olive oil 2 tablespoons Apple-Cider Vinegar Chopped fresh parsley Kosher salt Freshly ground pepper Nasturtium Chimichurri Sauce 1 1/2 cup Italian parsley 1 cup nasturtium leaves (or arugula) 1/2 cup mint leaves 2 […]

Pork Chops with Creamy Mustard Sauce 4 medium boneless center-cut pork chops 2 tablespoons whole-grain mustard 3 tablespoons smooth mustard 3 tablespoons heavy cream 1/2 cup diced yellow onion 2 tablespoons olive oil 1/4 cup dry white wine 3/4 cup unfiltered apple juice or apple cider 1 teaspoon fresh thyme leaves Salt and pepper Heat […]